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FOOD



I LIKE IT RAW




SHRIMP COCKTAIL

House - made cocktail sauce

$24



CLAMS ON THE HALF SHELL

East Coast little neck clams, apple-champagne mignonette, cocktail sauce

Small

18


Large

32



LUMP CRAB COCKTAIL

Premium lump crab meat, house - made cocktail sauce

$28



OYSTERS ON THE HALF SHELL

Beausoleil oysters, passion fruit and dragon fruit mignoette

Small

21


Large

38




CAVIAR




CAVIAR

House - made kettle chips, creme fraiche, chives

$82




WHOLE FRESH FISH

Simply grilled, finished with extra virgin olive oil, lemon and capers




LAVRAKI

Mediterranean sea bass

$38



FAGRI

Red snapper

$42



TSIPOURA

Royal dorade

$36




SIGNATURE DISH

For one or two




LOBSTER PASTA

Maine lobster, linguine, roasted garlic, chili, white wine sauce, lemon zest

Small

51


Large

86



DOVER SOLE (FOR TWO)

Lighted floured, pan - seared, lemon butter, capers, fresh herbs

$86




PLATEAU




GRAND

6 oysters, 6 clams, 2 shrimp, half 1.5lb Maine Lobster, apple champagne mignonette, cocktail sauce

$92



ROYALE

12 oysters, 12 clams, 4 shrimp, 1.5lb Maine Lobster, 4oz lump crab, apple champagne mignonette, cocktail sauce

$150




SMALL PLATES




AVGOLEMONO

Traditional Greek chicken soup

$18



SPREADS

Tzatziki, Tirokafteri, purple carrot humus

$26



ZUCCHINI & EGGPLANT CHIPS

Thinly sliced, lightly fried, tzatziki

$24



SAGANAKI

Kefalograviera, sesame crust, quince preserve

$18



TRUFFLE EGGPLANT

Roasted red peppers, feta, garlic, fresh herbs, black truffles, hummus

$21



TUNA TARTARE

Bluefin, tuna, avocado, chives, sesame, chili oil

$26



CALAMARI

Grilled or lightly fried, lemon, garlic aioli

$28



OCTOPUS

Charred, roasted peppers, capers, red onions, red wine vinaigrette

$32



STEAMED MUSSELS

Prince Edward Island mussels, white wine, garlic, fresh herbs

$26



PORK KONTONSOUVLI

Slow - roasted pork, Florina pepper marinade, roasted garlic, peppers, onions

$28




ARTISANAL GREENS




PEARLS COUSCOUS

Cherry tomatoes, cucumber, red onion, mint, parsley, lemon vinaigrette

$22



GREEN

Mixed greens, scallions, dill, feta, house dressing

$20



WATERMELON FETA

Arugula, walnuts, feta, lemon - jalapeno vinaigrette

$22



VILLAGE SALAD

Tomatoes, cucumber, green pepper, red onion, capers, olives, feta, extra virgin olive oil

$24




SPECIALTIES




LAMB CHOPS

Grilled, served with leek, rice and lemon

$49



DIVER SCALLOPS

Seared, truffle butter, cauliflower puree, shaved truffle

$49



MADAGASCAR SHRIMP

Grilled extra - colossal shrimp, lemon butter garlic, light chili

$48



SALMON

Pan - seared, extra virgin olive oil, lemon emulsion, brocoli rabe

$39



SWORDFISH

Grilled, mango - ginger beurre blanc, spinach

$38



CHICKEN

Cast - iron roasted organic chicken, lemon, herbs, potatoes

$36



PORK CHOP

Berkshire pork chop, leek rice

$38



COWBOY STEAK (20 oz)

Prime cut, black garlic butter, hand - cut fries

$72



FILET MIGNON (8 oz)

Center - cut filet, green peppercorn sauce, asparagus

$56



BRAISED SHORT RIB

Red wine reduction, served with fries or pasta, mizithra cheese

$48



TRADITIONAL MEDITERRANEAN PASTA

Anchovies, cherry tomatoes, red onion, garlic, Fresno chili, capers, Kalamata olives (vegan option available)

$32



SPINACH & FETA RAVIOLI

Spinach, herbs, barrel aged feta stuffed in house - made ravioli

$34



FISHERMAN'S INK PASTA

Mussels, clams, shrimp, calamari, scallops, white wine, chili

$42



LOBSTER RISOTTO

Sweet corn, butter - poached lobster, chili threads (vegan option available)

$38




SIDES




LEEK RICE

$14



SPINACH

Sautéed with garlic and chili flakes

$14



BROCCOLI RABE

$14



LEMON GREEK POUTINE

Beef tallow fries, lemon garlic beef sauce, manouri cheese

$14



ROASTED POTATOES

$14



CAULIFLOWER PUREE

$14



TRUFFLE POMMES FRITES

$16



NEW POTATOES, CARROTS & SNOW PEAS

Rendered in beef tallow, sour cream, chives

$14




DESSERTS




DECONSTRUCTED GALAKTOBOUREKO

Semolina custard, phyllo crisps, praline pecan crunch, spiced syrup, masticha gelato

$12



CHOCOLATE CAKE

Layers of chocolate cake, chocolate mousse, and chocolate ganache served with white chocolate curls, and chocolate sauce

$10



PORTOKALOPITA

Orange phyllo cake, greek yogurt mousse, spiced orange syrup, candied orange peel

$10



CHRIS'S CHEESECAKE

Mascarpone, philly cream cheese, graham cracker, preserved sour cherry

$12


Reservations

Book a table using OpenTable below.

Visit Us

Tues-Weds: 4pm - 10pm

Thurs: 4pm - 11pm

Fri: 12pm - 11pm

Sat: 12pm - 11pm
Sun: 12pm - 10pm

Mon: 4pm - 10pm

Wednesday -Friday 12-3.30 lunch 
Saturday - Sunday 12-4 brunch/lunch  

516-824-6849

info@meligc.com

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