FOOD

Served with house - made cocktail sauce

Premium blue crab meat served with house made cocktail sauce

Kettle cooked potato chips, creme fraiche, chives

Greek bronzino

Greek pink snapper

Greek dorado

Domestic

6 oysters, 6 clams, 2 shrimp, half 1.5lb Maine Lobster, granny apple champagne mignonette, cocktail sauce

12 oysters, 12 clams, 4 shrimp, 1.5lb Maine Lobster, 4oz lump crab, granny apple champagne mignonette, cocktail sauce

Traditional Greek chicken soup

Roasted butternut squash and apples, cream, chives

Tzatziki, Tirokafteri, Pomegranate Humus

Thinly sliced, shallow fried crispy chips, tzatziki

Shallow fried kefalograviera, honey, tuxedo sesame

Roasted red peppers, feta, garlic, spring onions, herbs, black truffles, hummus

Sushi grade blue fin tuna, avocado, chives, tuxedo sesame, chili oil

Grilled or Shallow fried, lemon balm, garlic aioli

Roasted red & yellow peppers, capers, red onions, red wine vinaigrette

Prince Edward Island mussels steamed in a white wine broth with garlic & herbs

Florina pepper and red wine marinade, soy sauce lacquer, charred pearl onions & peppers, roasted garlic aioli

Glazed plums, manouri cheese, pine nuts, honey, thyme, champagne vinaigrette

Vine ripe tomatoes, Persian cucumbers, red onions, green peppers, feta, capers, kalamata olives, extra virgin olive oil

Green leaf lettuce, scallions, dill, feta, house dressing

Tandoori masala rub, beet root puree smudge, twice roasted potatoes

Seared and based in truffle butter, cauliflower puree, table side truffles

Grilled extra colossal, imported Madagascar shrimp, lemon butter garlic, light Fresno chili

Pan seared filet, Extra Virgin olive oil & lemon emulsion, spinach

Red peppercorn beurre blanc, broccoli rabe

Oven roasted Frenched breast, glazed baby carrots, praline pecans

20oz prime cut, black garlic compound butter, french fries

8oz prime center cut filet, garlic and herb potato puree, au jus

Slow braised short rib in a light red sauce, mizithra cheese over striftaria pasta

Slow braised lamb shoulder, barrel aged feta, stuffed in house made ravioli, light lamb jus

Brown beech mushrooms, aged parmesan, table side truffles

Thick cut Berkshire, leek rice

Rendered in beef tallow with creme fraiche and chives

French fires, kokkinisto sauce, manouri cheese

Semolina custard, phyllo crisps, praline pecan crunch, spiced syrup, masticha gelato

Layers of chocolate cake, chocolate mousse, and chocolate ganache served with white chocolate curls, and chocolate sauce

Orange phyllo cake, greek yogurt mousse, spiced orange syrup, candied orange peel

Mascarpone, philly cream cheese, graham cracker, preserved sour cherry